southern mac and cheese
 
coarse salt and ground pepper
1 tablespoon butter, melted
1/2 pd elbow macaroni
2 cups (8oz) shredded sharp cheddar
2 large eggs
1 cup half and half
1 small garlic clove, minced
cup bread crumbs
 
 
set a large pot of salted water to boil
preheat oven to 350
butter shallow 1.5 to 2 quart baking dish
cook pasta 3 minutes short of al dente
in large bowl whisk together 1.5 cups cheese, eggs, half and half, garlic, 1/2 tea salt, 1/8 tea pepper
add pasta and stir
top with remainder cheese and bread crumbs
bake 25 to 30 mins
 
yummy, but must be sharp cheddar to taste delicious

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