slow cooker sausage lasagna

2 pd Italian pork sausage, casings removed
2 pd ground beef sirloin
1 med onion, chopped fine
2 med carrots, chopped fine
2 garlic cloves, minced
coarse salt and ground pepper
6 0z tomato paste
28 oz crushed tomatoes in puree
9 lasagna noodles
2 cups shredded part skim mozzarella (8 oz)
 
in 5 quart dutch oven or heavy pot, cook sausage and beef over medium high, break up meat with spoon until no longer pink 4-6 mins
add onion, carrots, garlic and season
cook until onion is softened 3-5 mins
add tomato paste then tomatoes
boil and remove from heat
spoon 2 cups meat mixture into bottom of a 5 to 6 quart slow cooker
layer 3 noodles, 2 cups meat, 1/2 cup cheese; repeat w/2 more layers
cover and cook low 4 to 6 hrs
sprinkle with cheese and cover until melted 10 mins
 
 
v good and extremely easy; would like to make with turkey instead of beef though; will have to try

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