Turkey Bolognese

Turkey Bolognese
 
One batch serves 8 people
 
10 slices turkey bacon (6 oz)
1 large onion chopped
3 carrots chopped
2 celery stalks chopped
coarse salt and ground pepper
2 pds ground turkey
3/4 cup dry white wine (Sauvignon Blanc)
2 garlic cloves minced
6 oz can tomato paste
14.5 oz can reduced sodium chicken broth
1/2 cup half and half
 
Cook in dutch oven or heavy pot
 
bacon on med until crips - 10-12 mins
onion, carrots, celery w/salt and pepper 8-10 mins
turkey 8-9 mins (not pink)
wine and garlic 10-15 mins (evaporated)
tomato paste 7-10 mins (browned)
broth and half and half to boil over high
reduce to simmer 30 mins
 
Yummy.  Phillip liked.  Better on 2nd day.

---

Windows Live™ Groups: Create an online spot for your favorite groups to meet. Check it out.