beef and cheddar and potato pie

would like to add more vegetables next time

2 pds ground meat
2 carrots, cut into 1/4 inch cubes
1 large onion cut into 1/4 inch cubes
1 stalks celery or a table of celery salt
1 large clove garlic chopped
1 large baking potato peeled and into cubes
1/2 cup dark beer
8 oz sharp cheddar cheese shredded
salt and pepper
2 sheets frozen puff pastry thawed but cold
1 large egg yolk beaten with 1 table water

preheat oven to 375; in skillet combine beef, carrots, onion, celery, garlic, potato and cook over med high until 15 mins; lower heat to med and add beer and cook 10 mins; add cheese salt and pepper; cool; press one sheet of pastry into pie pan; transfer meat to the pie with slotted spoon; brush edge of crust with egg wash and press top pastry on top; seal cut x in top; sprinkle salt and pepper and egg wash top; bake 45 mins

---

Windows 7: It works the way you want. Learn more.