creamed chicken and dumplings

med size can of biscuits plain cut up
4 table butter
1 onion chopped
1 red bell pepper chopped
12 oz skinless, boneless chicken breast in thin strips or chunks
salt and pepper
2 table flour
1 cup half and half
2 cups chicken broth
1 chopped scallions

heat 2 table butter over medium high heat; add onion and bell pepper and cook stirring often until soft for 5 mins; add chicken and cook stirring occassionally until just cooked for 5 mins; season with salt and pepper; in small saucepan melt 2 table butter over med heat; whisk in flour and cook until toasted for 3 mins; whisk in half and half and chicken broth; boil and drop in biscuits; lower heat and simmer until thickened then add chicken mixture; season and top with scallions

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